Glutinous rice
Glutinous rice (Oryza sativa var glutinosa also called sticky rice sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia Northeastern India and Bhutan which has opaque grains very low amylose content and is especially sticky when cooked It is widely consumed across Asia It is called glutinous (Latin glūtinōsus) in the sense of being glue-like or sticky
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